Wide range of accredited and non-accredited courses. Includes NSW Licensee training and Advance Licensee training.


Do you want to work in a restaurant as a waiter? Then this course is for you.

Do you know the difference between Buffet Service and a la Carte? Then this course is for you.

Our Waiter Skills course, a non-accredited course, will provide you with valuable information about food service styles, service procedures, duties and responsibilities.This is a non-accredited course and you will receive a Certificate of Completion.

This course has been designed for someone who has little or no experience as a Waiter/Waitress but wants to gain this knowledge. You will learn about:

  • Duties & responsibilities of a waiter;
  • Waiter’s equipment;
  • Food service styles;
  • The difference between plate service, semi silver service and buffet service;
  • How to prepare for service including how to set a table;
  • Service procedures;
  • How to take a reservation; and
  • How to greet and seat a customer;
  • How to present the menu and take an order;
  • How to write a docket and place the order in the kitchen.
  • The three plate method of carrying plates.


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Training and assessment is conducted by Clear to Work Pty Ltd RTO 21907.
Your Certificate of Completion will be issued by Clear to Work Pty Ltd.