Wide range of accredited and non-accredited courses. Includes NSW Licensee training and Advance Licensee training.


Our barista basics course is designed to give students with the basic knowledge and skills required to produce and serve espresso coffee beverages using commercial espresso machines.

The student will learn how to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines.

This is a non-accredited course and you will receive a Certificate of Completion.

In this course, you will learn how to:

  • Organise coffee workstation
  • Select and grind coffee beans
  • Advise customers on espresso coffee
  • Extract and monitor quality of espresso
  • Texture milk
  • Serve espresso coffee beverages
  • Clean espresso equipment


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Training and assessment is conducted by Clear to Work Pty Ltd RTO 21907.
Your Certificate of Completion will be issued by Clear to Work Pty Ltd.