Wide range of accredited and non-accredited courses. Includes NSW Licensee training and Advance Licensee training.


Do you know the difference between a Chardonnay and a Chennin Blanc? What about a Pinot Gris and a Pinot Noir? No? Then this course is for you.

Do know what wine goes best with sweet foods? How about the wine to serve with chicken? No? Then this course is for you.

Our Basic Wine Knowledge course, a non-accredited course, will provide you with valuable information about wine, wine making, styles, food matching and some tips on how to sell wine.

This is a non-accredited course and you will receive a Certificate of Completion.

This course has been designed for someone who has little or no wine knowledge or experience but wants to gain this knowledge. You will learn about:

  • History of wine in Australia
  • The basics of the wine making process
  • The most common terms used in the wine industry. E.g. bouquet, legs and backbone
  • The most common varieties of wine available in Australia
  • The growing regions of Australia, and the wines for which they are most famous
  • Basic wine and food matching
  • The types of wine customers
  • How to sell wine


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Training and assessment is conducted by Clear to Work Pty Ltd RTO 21907.
Your Certificate of Completion will be issued by Clear to Work Pty Ltd.