Wide range of accredited and non-accredited courses. Includes NSW Licensee training and Advance Licensee training.


Based on clinical cleaning procedures used in health care facilities, this course includes methods for cleaning to prevent the spread of infection. Information on cleaning standards that may be required during an outbreak such as the Corona Virus (now called COVID-19) is included. Cleaning for infection control is a non-accredited course and you will receive a Certificate of Completion.

In this course, you learn about:
  • The role of cleaning in infection control
  • Infection prevention and control
  • Cleaning techniques


COVID-19 Safety Plan – fully editable and customisable to your business.

COVID-19 Re-opening checklist covering:

  • Staff communication
  • Kitchen clean down
  • Equipment checks
  • Pests, plumbing and cleaning


  • Employee hygiene procedures
  • Cleaning, Disinfecting and Sanitising Schedule – customisable for your workplace.
  • Patron Visitor Log


  • COVID-19 self-declaration
  • Staff temperature screening log


  • How to wash hands
  • How to use hand sanitiser
  • Social distancing poster
  • Entrance signage
  • Workplace guidelines – Keep our workplace safe
  • Maximum occupancy – customisable for your venue
  • Staff COVID-19 symptoms poster

Cleaning for infection control course

Learn about:

  • The role of cleaning in infection control;
  • Infection prevention and control
  • Cleaning techniques

The COVID-19 Safety Plan Toolkit is structured in a logical sequence and comes with a Policy Statement, Scope and Procedures. It is designed for you to choose the steps your business takes to protect all staff, suppliers and patrons. Where you see this a drop-down menu, select Yes, No or NA to determine if your business will set up or use this action to minimise risk. Editable fields are available for you to add more processes or detail. Anything in a RED box is a mandatory field If you hover your mouse over the editable box, a yellow text box appears providing guidance notes and examples of what you can add into this field. Keep processes or procedures simple, to ensure they are undertaken effectively, and staff understand what is required. Includes free “Cleaning for infection control” online course. Got any queries or questions just email

Click “Start Course Now” button, enter your details, and proceed to the payment page and pay. After payment, you are given immediate access to your “My Training”. Simply click on the name of the course when you are ready to start. No need to wait for an email with log in details.

This course is for anyone who wants to learn more cleaning for infection control.

The course is broken into sections. At the end of each section is an assessment. You are required to study each section in sequence and answer every question correctly to be deemed competent. You are required to answer ALL questions in ALL sections correctly to be deemed competent in this subject.

1. Read the question
2. Select your answer
3. Press “Submit”
4. Move onto the next question
5.  At the end of the questions, you will receive the result of your assessment.

If you answer all questions correctly, you will progress to the next section. If you answer any questions incorrectly, you will be given feedback on which question you answered incorrectly. You will then be returned to the beginning of the learning materials for the section to review and attempt the assessment again. You can review the learning materials during the assessment.

Click here to read our student handbook and documents relating to learner’s rights including our complaints and appeals procedure.

Got any queries or questions just email

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Training and assessment is conducted by Clear to Work Pty Ltd RTO 21907.
Your Certificate of Completion will be issued by Clear to Work Pty Ltd.